Arvada Bread Barn – Arvada, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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5150 N Zang St, Arvada, CO 80002

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Address5150 N Zang St, Arvada, CO 80002

StyleArtisan bread bakery

CountyJefferson County

Time zoneMountain Time

From city center3.7 mi southwest

About Arvada Bread Barn

Arvada Bread Barn is an artisan bread bakery at 5150 N Zang St, roughly 3.7 mi from downtown Arvada, heading southwest.

Our Arvada directory counts 22 bakeries in total, roughly one for every 5,540 residents. Nearest alternative: Elevated Pastries at 6085 Vivian St, 1.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Arvada open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Arvada	22
Nearest bakery	1.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.